The wines of the INVERZIJA range are produced from the best grapes of each variety in only the best vintages. The selection of the grapes for the INVERZIJA range takes place in the vineyard, and the production technology involves prolonged maceration and maturation in wooden barrels for at least 2 years, and maturation in the bottle for at least 5 months before release on the market. On the nose and palate, the wines are complex, rich, and harmonious, with fruit and varietal aromas intertwined with wood aromas. They are suitable for enjoying with food and make an excellent gift. The optimum quality of the wines from the INVERZIJA range is maintained for at least 5 years from the year of production, and they are also suitable for long-term ageing.